Image 4
Image 3
Image 2
Image 1

Offers


A Taste Of Winter

Enjoy our great value seasonal menu which is available
Lunch & Dinner, Monday - Thursday

~~~

Sample Menu

Smoked Haddock Fish Fingers, Poached Free Range Egg, Spicy Lentil Sauce
5.00

***

Crispy Goosnargh Duck Leg, Stewed English Damsons, Savoy Cabbage, Gratin Potatoes
10.00

***

Marmalade Sponge Pudding & English Custard
5.00

~~~

2-courses 11.50
3-courses 15.00

* Please note that market availability can vary, we reserve the right to alter individual dishes if necessary.


Register as a friend of Ribble Valley Inns to receive news of latest promotions. You can also keep up-to date with RVI news on our Facebook and twitter page.


Design by ACCESSIBILITY INFO   •