Valentines Day

Food to Ignite your Passion at Ribble Valley Inns this Valentine's Day

Thursday 14th February

• A Glass of Prosecco on arrival
• 3- Course choice menu (view menu below)
• A little gift for your loved one

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Let's Romance a little

Hot Little Sausages to Nibble on

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Warm Smoked Haddock Pate, Gooey Egg, Soft Shell Prawns, Caviar

Rare Rump of Beef, Crunchy Herb Salad, Hot Spicy Dressing, Marrowbone and Soldiers

Leek and Celery Fondue with Frisky Salted Celeriac and Pea Shoot Croquettes (V)

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Breast of Goosnargh Chicken, Leek and Bacon Stuffing, Watercress and Roast Walnut Sauce, Baby Roots, Mash Potato

Fillet of Wester Ross Salmon lovingly wrapped in Oriental Mushrooms and Butter Puff Pastry, Ginger and Coriander Butter Sauce Baby Roots, New Potatoes

Italian Aubergine and Plum Tomatoes Baked with Herbs and English Mozzarella, Rocket and Roast Shallots, Local Treacle Dressing

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A Romance of Chocolate for Two with really Wild Bits and Berries, Frosted Cream

A Very Sticky and Indulgent Pudding, Honey Pot Cream, Sizzling Butter Scotch Sauce

Blue Cheese, Washed Rinds and not so pure Lancashire Cheese, Fig Chutney, Bread and Biscuits

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£50.00 per couple

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Bookings from 5.30pm to 9pm

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PLEASE NOTE THIS SET MENU IS THE ONLY MENU AVAILABLE DURING DINNER SERVICE